11.30am – 3.00pm (max 10 people) 

Meet our inspirational young chef Oakan Brousse who will guide you through the preparation of a delicious light lunch and pastry inspired by foraged herbs and flowers from our gardens.

Saturday 8 February

Garden to Plate Masterclass – Sold Out


A 5% booking fee applies online and over the phone. A £2 postage fee is charged where applicable.

Book now