We regret to inform you this performance is postponed. We are currently working with artists to reschedule, wherever possible, performances to a later date and we will share details of these shortly.

11.30AM – 3PM (Max 10 People)

Second Saturday of the month

Meet our inspirational young chef Oakan Brousse who will guide you through the preparation of a delicious light lunch and pastry inspired by foraged herbs and flowers from our gardens.

Saturday 11 April
11.30am

Garden to Plate Masterclass – POSTPONED

£20

A 5% booking fee applies online and over the phone. A £2 postage fee is charged where applicable.