11.30AM – 3PM (Max 10 People)

Second Saturday of the month

Meet our inspirational young chef Oakan Brousse who will guide you through the preparation of a delicious light lunch and pastry inspired by foraged herbs and flowers from our gardens.

Saturday 14 November

Garden to Plate Masterclass


A 5% booking fee applies online and over the phone. A £2 postage fee is charged where applicable.

Book now