Housed in the ground floor of our new stunning pavilion-style extension, our Café/Bar is now open from 10am-6pm, Monday – Saturday. Serving breakfasts, lunches, sandwiches, teas, coffees, sweet treats and snacks. The café stops serving food at 5pm and becomes a bar from then on.
The bar serves a thoughtfully selected range of wines, spirits, beers and soft drinks, as well as hot drinks and bar snacks – enjoy a relaxed drink before a concert, or meet up with friends during the interval.
The bar is normally open one and a half hours before the performance start times and during the interval.
To avoid queuing in the interval we recommend you order your interval drinks before the concert and they will be arranged for you. You can now do this when booking your tickets with the box office, or online, in advance of your visit.
10am until 3pm
Avocado on toast
Sourdough toast, avocado, chilli, lime, poached eggs, Parmesan crisp, wild garlic £7.50
Scrambled eggs on toast
Sourdough toast, chive, scrambled eggs, smoked bacon, homemade ketchup £7.50
Heirloom tomato rosti (V, GF)
Crispy potato rosti, Isle of Wight heirloom tomatoes, avocado and basil puree, smoked cheese, wild garlic vinaigrette, baby red basil, poached egg, balsamic reduction £8.50 (V, GF)
Toast with jam and butter
Two slices of sourdough toast with homemade jam and butter £3 (V)
Why not add…
Poached egg £1 – Scrambled eggs £2.30 – Smoked bacon £2 – Sausage £1.90 – Veggie sausage £1.50 – Mushrooms £1.70 – Avocado £1.50 – Spinach £1.30 – House ricotta £1.50 – Slice of sourdough toast £0.90
Confit chicken leg and smoked pancetta ballotine, crispy potato terrine, broad beans and spring greens, fresh orange reduction, tendril peas £10.95
Beetroot and Tahini Salad (Vg)
Crispy chickpea parcels, living micro herbs, fresh radicchio, roasted golden beetroot, pickled candy beetroot, toasted sesame, tahini dressing and orange vinaigrette £8
Goat’s cheese, Fig and Walnut (V)
Goat’s cheese brulee tart, roasted fig, walnut crumble, caramelised red onion, raspberry vinaigrette, whipped goat’s cheese, dressed leaves, baby sorrel £8.50
12pm until 5pm
Mozzarella and Basil toastie
Sourdough bread, homemade pesto, mozzarella, tomato and Parmesan served with homemade ketchup £6.00
Ricotta, Grapefruit and Cucumber Bruschetta
Sourdough bruschetta, homemade ricotta cheese, marinated cucumber, fresh grapefruit segments, chilli citrus salsa, lemon balm, toasted almonds, and Parmesan £7.25
Chicken and Chipotle Sandwich
Sourdough bread, confit chicken, chipotle mayo, radicchio and fresh vine tomato £6.50
Soup of the day
With sourdough bread and butter £5.50
All our produce is locally and responsibly sourced wherever possible. Please ask our Café Bar staff for further information including allergens and ingredients. A full list of allergens used in our dishes is available upon request. Our chefs will be happy to accommodate your needs wherever possible.
…this highly regarded music venue now has the food to match with a Café Bar that’s a destination in its own right…
A genuine oasis of calm in the heart of the city…
…the diners around me seemed to be equally smitten…now it’s the turn of chef Oakan Brousse to grab the spotlight.
**** – Mark Taylor, Bristol Post / Bristol Live
St George’s Bristol is a no smoking building throughout, smoking is permitted in the garden, please use the bin provided to extinguish cigarettes and keep our grounds litter free.