Housed in the ground floor of our stunning pavilion-style extension, our Café Bar is now open from 10am Monday – Saturday, serving breakfasts, lunches, sandwiches, teas, coffees, sweet treats and snacks. View our sample menu here. It is also open 1.5 hours before concerts for drinks and snacks.

The bar serves a thoughtfully selected range of wines, spirits, beers and soft drinks, as well as hot drinks and bar snacks – enjoy a relaxed drink before a concert, or meet up with friends during the interval.

The bar is normally open one and a half hours before the performance start times and during the interval.

…this highly regarded music venue now has the food to match with a Café Bar that’s a destination in its own right

A genuine oasis of calm in the heart of the city…

the diners around me seemed to be equally smitten…now it’s the turn of chef Oakan Brousse to grab the spotlight.

**** – Mark Taylor, Bristol Post / Bristol Live

To avoid queuing in the interval we recommend you order your interval drinks before the concert and they will be arranged for you. You can now do this when booking your tickets with the box office, or online, in advance of your visit.

Sample Menu

Breakfast

10am until 12pm

Avocado on toast
Sourdough bread, avocado, chilli, lime, poached eggs, Parmesan crisp £7.50

Scrambled eggs on toast
Sourdough bread, chive scrambled eggs, smoked bacon, roasted tomato, pickled tomato sauce, garlic chives (to make it vegetarian, exchange the smoked bacon for mushrooms) £7.50 (£7.20 V)

Avocado and friends on toast
Sourdough bread, avocado, chilli, lime, roasted and marinated tomatoes, pickled carrots, toasted pecans, balsamic reduction, fresh herb salsa £8 (VG)

House ricotta and red onion rosti
Crispy potato rosti, pickled red onion, poached egg, house ricotta with garlic and thyme, spinach and ricotta croquette £7.50 (V, GF)

St George’s Breakfast
Sausage, smoked bacon, fried egg, hash browns, roasted tomato, beans, roasted mushroom and toast £9.50

St George’s Veggie Breakfast
Vegetarian sausage, spinach with garlic and roasted pecans, fried egg, hash browns, roasted tomato, beans, roasted mushroom and toast £9 (V)

Toast with jam and butter
Two slices of sourdough toast with homemade jam and butter £3 (V)

Why not add…
Poached egg £1 – Scrambled eggs £2.30 – Smoked bacon £2 – Sausage £1.90 – Veggie sausage £1.50 – Mushrooms £1.70 – Avocado £1.50 – Spinach £1.30 – House ricotta £1.50 – Slice of sourdough toast £0.90

Lunch

12pm until 3pm

Cauliflower and cheese
Roasted cauliflower, three cheese sauce, almond gremolata, pickled cauliflower, sorrel, Parmesan crisp £7.50

House ricotta and red onion rosti
Crispy potato rosti, pickled red onion, poached egg, house ricotta with garlic and thyme, spinach and ricotta croquette £7.50 (V, GF)

Pork and potato
Cured pork belly, potato purée, smoked pancetta crumb, roasted tomato, garlic kale, chicken and cider reduction £11.95

Celeriac and walnut
Charred celeriac, roasted celeriac purée, confit shallot and walnut bonbon, pickled walnuts, spinach, fresh herb salsa £9.50 (VG)

Soup of the day
With sourdough bread and butter £5.50

Sandwiches

12pm until 5pm

Cheese and red onion
Sourdough bread, local cheddar, red onion pickles, red onion balsamic chutney £5.50 (V)

Cheese and chive toastie
Sourdough bread, local cheddar, Parmesan Béchamel, fresh chives £5.50

Smoked chicken and avocado
Sourdough bread, smoked chicken, dill mayo, avocado £6.50

All our produce is locally and responsibly sourced wherever possible. Please ask our Café Bar staff for further information including allergens and ingredients. A full list of allergens used in our dishes is available upon request. Our chefs will be happy to accommodate your needs wherever possible. 

St George’s Bristol is a no smoking building throughout, smoking is permitted in the garden, please use the bin provided to extinguish cigarettes and keep our grounds litter free.