7.45pm
Brandon Hill Chamber Orchestra
From French refinement to Classical Grandeur
Part of Just Announced
Tickets
From £22
A 9% booking fee applies online and over the phone. A £2.50 postage fee is charged where applicable.
Suitable for ages 8+
Main hall
Douglas Boyd, Music Director of Garsington Opera, joins the Brandon Hill Chamber Orchestra for an evening that moves from French refinement to classical grandeur.
Conductor Douglas Boyd
Soloists James Way (tenor), Lauren Reeve-Rawlings (horn)
Programme
Ravel Le Tombeau de Couperin
Britten Serenade for Tenor, Horn and Strings
Ravel Pavane pour une infante défunte
Mozart Symphony No. 41 in C, Jupiter
Ravel’s Le Tombeau de Couperin opens the concert — a graceful homage to the Baroque, each movement a poignant tribute to friends lost in the First World War.
Britten’s Serenade for Tenor, Horn and Strings follows, setting English poetry on themes of night, nature, and mortality. The solo parts are performed by tenor James Way (who appeared as Flute in Garsington Opera’s acclaimed A Midsummer Night’s Dream with Boyd in 2024) and horn player Lauren Reeve-Rawlings.
After the interval, Ravel’s Pavane pour une infante défunte offers a moment of serene reflection before the concert concludes with Mozart’s majestic final symphony, the Jupiter.
“Douglas Boyd and the Philharmonia are a class act… he drew terrific, detailed playing from them, revelling in the sinister unease of Britten’s score.” Mark Pullinger, Opera Now
“James Way’s instinctive understanding of this stimulating repertoire [Britten’s Canticles] seems remarkably complete… he displays technical security, mellifluous timbre, and a range of tone-colour that excite admiration.” Andrew Achenbach, Gramophone Magazine
James Way by Raphaël Neal, Sevenoaks, December 2024
Lauren Reeve-Rawlings - horn - credit Tom Lovatt
Pre-event Food & Drink
Enjoy delicious drinks and light bites from our Café Bar ahead of the event.
Available to pre-order when booking your tickets, you can choose from a selection of house drinks on arrival, accompanied by a mezze board of bread, dips, olives, stuffed peppers, falafel, feta cheese and garden salad (all vegetarian). Just select which option – for one or two people – you would like, before checkout. Or if you’ve already booked, please email boxoffice@stgeorgesbristol.co.uk to add your food to your order.
Your pre-ordered food and drink will be available to collect from the Café Bar from 90 minutes before the event. It’s the perfect way to begin your event experience at St George’s!
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